"It was magical.  I have lived in Iowa my whole life and I have never had dinner in a cornfield!”
         - Susan, past Cuisine in the Corn attendee

Cuisine in the Corn is a unique experience includes an all-Iowa dinner at Bloomsbury Farm near Atkins on Saturday, August 10.  Diners are transported by hayrack deep into the cornfield to a long, elegantly-adorned table. A wine-tasting kicks off the evening at 6:00 p.m., followed by dinner at approximately 7:00 p.m. 

Past attendees report that few things can equal the beauty…or irony…of a gourmet meal in an Iowa cornfield. Whether you are a native Iowan or are new to the area, you will surely find Cuisine in the Corn to be an experience unlike any other.  

Cost is $75 per person ($85 after July 26) and reservations can be made here.  Seating is limited, make your reservations today!

Proceeds from Cuisine in the Corn benefit Four Oaks.